Tagged: Turmeric

sarson ka saag 1

Sarson ka saag

HOW TO MAKE SARSON KA SAAG Sarson ka saag is a typical Punjabi dish and is popular dish in India and too in Punjab region of Pakistan. It is made from green leaves available...

Ash gourd (pumpkin) 1

Ash gourd (pumpkin)

HOW TO MAKE KATHA MEETHA PETHA Being grown on creepers (slim branches) , ash gourd, winter melon is popularly known as Petha in India (which is a urdu word – petha). Basically I don’t...

Bread Poha 1

Bread Poha

HOW TO MAKE BREAD POHA Poha is made with less oil so, it is healthy. Bread Poha is complete snack and very healthy for an individual. It is similarly made like poha only difference...

Black Chickpeas 1

Black Chickpeas

HOW TO MAKE BLACK CHICKPEAS (KAALE CHANE) Black chickpeas are very energetic food. It is advised to eat cup full boiled black chickpeas in morning as break fast which is very helpful in reducing...

Paneer Pasanda 1

Paneer Pasanda

HOW TO MAKE PANEER PASANDA Ingredients Required: – For curry Cheese-250 gm Tomato- 3 medium sized (puree) Green chili-2 Cashew nuts paste – 3 tbsp Ginger paste – 1 tsp Garlic paste – 1...

Paneer bhurji 2

Paneer bhurji

HOW TO MAKE PANEER KI BHURJI Cheese (Paneer) is great source of calcium which is good for strong teeth and bones. Intake of Paneer prevents osteoporosis which is caused due to the deficiency of calcium....

Matar mushroom ki sabji 1

Matar mushroom ki sabji

HOW TO MAKE MATAR MUSHROOM KI SABJI According to different popular websites, Button Mushroom are good source of fiber which lower level of cholesterol. White button mushrooms, commonly found in grocery stores and salad...

Gobhi korma 1

Gobhi korma

HOW TO MAKE GOBHI KORMA According to Wikipedia, Korma is something related to non vegetarian. Korma originated from South Asia or Central Asia which is prepared with yogurt, nuts, cream, e.t.c. . So gobhi...

Bottle gourd (ghiya) 1

Bottle gourd (ghiya)

HOW TO MAKE GHIYA  Bottle gourd is member of gourd family and as I wrote in my earlier recipes about the benefits of eating these gourd vegetables are endless. So, now some are listed...

Masoor ki daal 1

Masoor ki daal

HOW TO MAKE MASOOR KI DAAL Ingredients Required: – Masoor daal – 1 small cup (soaked for 1 hour) Onions – 2 medium sized (peeled and chopped) Tomatoes – 2 medium sized (crushed) Green...

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