Tagged: Mustard seed

sarson ka saag 1

Sarson ka saag

HOW TO MAKE SARSON KA SAAG Sarson ka saag is a typical Punjabi dish and is popular dish in India and too in Punjab region of Pakistan. It is made from green leaves available...

Dosa 1

Dosa

HOW TO MAKE DOSA Ingredients Required: – Rice-1 cup Black split gram (urad dal)- ½ cup Baking soda- 1tsp Salt-as per taste Mustard seeds- 1 tsp Curry leaves- 5-8 Oil-2 tbsp For Filling: –...

Rava Idli 1

Rava Idli

HOW TO MAKE RAVA IDLI   Ingredients Required: – Semolina (suji) – 200 gm (1 ½ cup) Curd – 1  cup Salt – as  per taste Mustard seeds- 1 tsp Curry leaves- 5-10 leaves...

Sambhar 2

Sambhar

How to make Sambhar Sambhar is typical a South-Indian dish and now-days popular everywhere. It has high nutritional value as the vegetables used in this have lots of good properties. Ingredients Required: – Bottle...

Idli 1

Idli

HOW TO MAKE IDLI Serving – 4-5 Cookin time – 45 minutes. It is most popular South-Indian dish having less calorie and species. Now-a-days it is popular in many parts. It’s very easy to...

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