Tagged: Flour

Millet flour Pancake with twist 4

Millet flour Pancake with twist

HOW TO MAKE MILLET FLOUR PANCAKE WITH A TWIST HOWDY! I am back… Wishing you all late but a very Happy Merry Christmas… Now, I can ask all of you how was your Christmas...

Bajre ki roti (Millet flour Pancake) 4

Bajre ki roti (Millet flour Pancake)

HOW TO MAKE BAJRE KI ROTI Bajra (or Millet) is a seed and is warm in tendency. It is usually eaten in winters to cope with winters. Bajre ki roti is typical dish and...

Singhare ki Roti 2

Singhare ki Roti

HOW TO MAKE CHAPATTI FOR FAST Today, is the second auspicious day of Navratri and today goddess Brahamcharni is worshiped. So here I am with one more healthy and delicious food for fast which...

Manchurian 1

Manchurian

HOW TO MAKE MANCHURIAN AT HOME Ingredients Required: – All purpose flour – 1/2 cup Cabbage – 1/2 cup (grated) Onion –  1 medium (crushed or finely chopped) Ginger garlic paste – 1 tbsp...

Meetha cheela 1

Meetha cheela

HOW TO MAKE MEETHA CHEELA Ingredients Required: – Flour – 1 small cup Sugar – 1 small cup Fennel seeds – 1/2 tsp Desiccated dry coconut – 2 inch piece (grated) Oil – 1...

Meetha Rot 1

Meetha Rot

HOW TO MAKE MEETHA ROT Ingredients Required: – Flour- 200 gm (1 cup) jaggery- 1/4 cup green cardamon powder- 1/4 tsp water- as required for making hard dough + 1/2 cup oil- 2 tbsp + for frying...

Badam ke laddo 1

Badam ke laddo

HOW TO MAKE BADAM K LADDO These laddos are basically made form wheat flour and are very healthy and are eaten in winter’s to built up immunity and to increase the stamina. So let’s...

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