Pumpkin Curry (Petha)
HOW TO MAKE KATHA MEETHA PETHA Being grown on creepers (slim branches) , ash gourd, winter melon is popularly known as Petha in India (which is a urdu word – petha). Basically I don’t...
Tagged: Fenugreek
Masoor ki daal
HOW TO MAKE MASOOR KI DAAL Ingredients Required: – Masoor daal – 1 small cup (soaked for 1 hour) Onions – 2 medium sized (peeled and chopped) Tomatoes – 2 medium sized (crushed) Green...
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kadhi kofta
HOW TO MAKE KADHI KOFTA Ingredients Required: – Bottle gourd – 1 medium (peeled and grated) Gram flour – 200 gm Sour Curd – 200 gm Green chilly paste – 1/2 tsp Cumin seeds...
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Aloo methi
HOW TO MAKE ALOO METHI Ingredients Required: – Potatoes – 3 medium sized (boiled) Fenugreek leaves – 1 bunch (75 gm) Tomato – 1 medium (chopped) Ginger – 1 inch piece (chopped) Turmeric powder...
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Shahi Panner
HOW TO MAKE SHAHI PANEER This dish name not need any description as it in itself very popular in North-India and also in festive time. It is made with cheese and holds the good...
