Tandoor ki Roti
HOW TO MAKE TANDOOR KI ROTI WITHOUT TANDOOR It was interesting for me to know that tandoori roti can be cooked without tandoor at home. My mom’s friend told me about it’s recipe and...
Tagged: Desi
Langar ki daal
HOW TO MAKE LANGAR VALI DAAL According to wikipedia, this is a typical punjabi dish. It is called langar ki daal beacuse of lovely reason which is that, it is made when there is...
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Skinless green gram
HOW TO MAKE SKINLESS GREEN GRAM Ingredients Required: – Skinless green gram (moong dal) – 1 small cup Cumin seeds – 1/2 tsp Asafoetida – a pinch Turmeric powder – 1/4 tsp Red chilly...
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Aloo ka halwa
HOW TO MAKE ALOO HALWA Ingredients Required:- Potatoes – 2 big sized (boiled) Milk – 200 gm + 1 tbsp Saffron – few strands Mixed nuts – 2 tbsp (chopped) Sugar – 1 cup...
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Daal Churma
HOW TO MAKE DAAL CHURMA Daal churma is Rajasthani dish as they prepare dal bati which dough I here made coarse mixture with dough rather of bati. It is prepared with desi ghee which...
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Badam ke laddo
HOW TO MAKE BADAM K LADDO These laddos are basically made form wheat flour and are very healthy and are eaten in winter’s to built up immunity and to increase the stamina. So let’s...
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Arhar Chana daal
HOW TO MAKE ARHAR CHANA DAAL (Also called yellow lentils) Ingredients Required: – Arhar dal – 100 gm (½ cup) Chana dal – 100gm (½ cup) (soaked in water for 1 hour) Cumin seeds...
