Tagged: Cumin

sarson ka saag 1

Sarson ka saag

HOW TO MAKE SARSON KA SAAG Sarson ka saag is a typical Punjabi dish and is popular dish in India and too in Punjab region of Pakistan. It is made from green leaves available...

Lentils with spinach 1

Lentils with spinach

HOW TO MAKE DAAL PALAK (LENTILS WITH SPINACH) Daal palak is a very nutritional dish and tasty to eat. Daal is a staple in most Indian households and pretty much had on a daily basis.  Try...

Sweet and spicy water 1

Sweet and spicy water

HOW TO MAKE WATER AND FILLING OF GOL GAPPE Ingredients Required: – For Filling Potato – 1 large Black chana – 4 tbsp Methi sonth – 2 tbsp Green chutney – 2 tbs Sev...

Biryani 1

Biryani

HOW TO MAKE BIRYANI Biryani is basically a shahi dish or say it is made in Lucknow (India). It is made by lots of shahi spices and nuts. Biryani is enhanced form of veg...

Tikki 1

Tikki

HOW TO MAKE TIKKI Today I am here with one more delicious recipe for fasting people. I made these tikki’s in my meal and it’s here for you all. So let’s prepare it and...

Samak Rice 1

Samak Rice

HOW TO MAKE RICE FOR FAST Today is another auspicious day of Navratri and today I am going to make Rice in my meal. So sharing with you all the rice recipe. Samak rice...

Tomato chutney 1

Tomato chutney

HOW TO MAKE TOMATO CHUTNEY Today is third sacred day of Navratri and today I am sharing a kind of dip with you all which can be used as a sauce with pakore and...

Ash gourd (pumpkin) 1

Ash gourd (pumpkin)

HOW TO MAKE KATHA MEETHA PETHA Being grown on creepers (slim branches) , ash gourd, winter melon is popularly known as Petha in India (which is a urdu word – petha). Basically I don’t...

Ajwain powder 1

Ajwain powder

HOW TO MAKE AJWAIN DIGESTIVE POWDER As I have written earlier about the advantages of carom seeds (ajwain). Carom seeds are useful in digestion and is helpful in constipation and stomach disorders. Ingredients Required:...

Garam Masala 4

Garam Masala

HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...

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