Garam Masala
HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...
Tagged: Cinnamon
Banana Shake
HOW TO MAKE BANANA SHAKE Banana fruit has lots of potassium and is very healthy for body. Some myths are there for banana shake that it make the person fat. But contradictory to it...
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Aloo Mangodi
HOW TO MAKE ALOO MANGODI Mangodi is made with skinless green gram. The procedure of making mangodi is, lentils are soaked in water for 5-6 hours. Then it is grind-ed and thick batter is...
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Soya Chaaps
How to make Soya chaap It is very good source of protein and are purely veg and can eaten by vegetarians who don’t eat non-veg. It looks like non veg but actually its veg....
