Tagged: Bay leaf

Biryani 1

Biryani

HOW TO MAKE BIRYANI Biryani is basically a shahi dish or say it is made in Lucknow (India). It is made by lots of shahi spices and nuts. Biryani is enhanced form of veg...

Garam Masala 4

Garam Masala

HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...

Black Chickpeas 1

Black Chickpeas

HOW TO MAKE BLACK CHICKPEAS (KAALE CHANE) Black chickpeas are very energetic food. It is advised to eat cup full boiled black chickpeas in morning as break fast which is very helpful in reducing...

Matar mushroom ki sabji 1

Matar mushroom ki sabji

HOW TO MAKE MATAR MUSHROOM KI SABJI According to different popular websites, Button Mushroom are good source of fiber which lower level of cholesterol. White button mushrooms, commonly found in grocery stores and salad...

Aloo Mangodi 1

Aloo Mangodi

HOW TO MAKE ALOO MANGODI Mangodi is made with skinless green gram. The procedure of making mangodi is, lentils are soaked in water for 5-6 hours. Then it is grind-ed and thick batter is...

Jeera Rice 1

Jeera Rice

HOW TO MAKE JEERA RICE Ingredients Required: РBasmati Rice-1 cup (soaked in water for 1 hour) Cumin seeds-1 tsp Asafoetida-a pinch Potato-1 small (diced) Bay leaves-3-4 Cloves-4-5 Black ground  pepper-4-5 Salt-as per taste...

Shahi Panner 2

Shahi Panner

 HOW TO MAKE SHAHI PANEER This dish name not need any description as it in itself very popular in North-India and also in festive time. It is made with cheese and holds the good...

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