Tagged: Bay leaf
Garam Masala
HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...
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Black Chickpeas
HOW TO MAKE BLACK CHICKPEAS (KAALE CHANE) Black chickpeas are very energetic food. It is advised to eat cup full boiled black chickpeas in morning as break fast which is very helpful in reducing...
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Matar mushroom ki sabji
HOW TO MAKE MATAR MUSHROOM KI SABJI According to different popular websites, Button Mushroom are good source of fiber which lower level of cholesterol. White button mushrooms, commonly found in grocery stores and salad...
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Aloo Mangodi
HOW TO MAKE ALOO MANGODI Mangodi is made with skinless green gram. The procedure of making mangodi is, lentils are soaked in water for 5-6 hours. Then it is grind-ed and thick batter is...
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Jeera Rice
HOW TO MAKE JEERA RICE Ingredients Required: – Basmati Rice-1 cup (soaked in water for 1 hour) Cumin seeds-1 tsp Asafoetida-a pinch Potato-1 small (diced) Bay leaves-3-4 Cloves-4-5 Black ground pepper-4-5 Salt-as per taste...
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Shahi Panner
HOW TO MAKE SHAHI PANEER This dish name not need any description as it in itself very popular in North-India and also in festive time. It is made with cheese and holds the good...
