Tagged: Asafoetida

Ash gourd (pumpkin) 1

Ash gourd (pumpkin)

HOW TO MAKE KATHA MEETHA PETHA Being grown on creepers (slim branches) , ash gourd, winter melon is popularly known as Petha in India (which is a urdu word – petha). Basically I don’t...

Bread Poha 1

Bread Poha

HOW TO MAKE BREAD POHA Poha is made with less oil so, it is healthy. Bread Poha is complete snack and very healthy for an individual. It is similarly made like poha only difference...

Black Chickpeas 1

Black Chickpeas

HOW TO MAKE BLACK CHICKPEAS (KAALE CHANE) Black chickpeas are very energetic food. It is advised to eat cup full boiled black chickpeas in morning as break fast which is very helpful in reducing...

Paneer Pasanda 1

Paneer Pasanda

HOW TO MAKE PANEER PASANDA Ingredients Required: – For curry Cheese-250 gm Tomato- 3 medium sized (puree) Green chili-2 Cashew nuts paste – 3 tbsp Ginger paste – 1 tsp Garlic paste – 1...

Matar mushroom ki sabji 1

Matar mushroom ki sabji

HOW TO MAKE MATAR MUSHROOM KI SABJI According to different popular websites, Button Mushroom are good source of fiber which lower level of cholesterol. White button mushrooms, commonly found in grocery stores and salad...

Bottle gourd (ghiya) 1

Bottle gourd (ghiya)

HOW TO MAKE GHIYA  Bottle gourd is member of gourd family and as I wrote in my earlier recipes about the benefits of eating these gourd vegetables are endless. So, now some are listed...

Potato Sandwich 1

Potato Sandwich

HOW TO MAKE POTATO SANDWICH Ingredients Required: – Potatoes – 2 (boiled and cut in small pieces) Onion – 1 medium (chopped) Green chili – 1 (chopped) Cumin seeds – 1/2 tsp Asafoetida –...

Langar ki daal 1

Langar ki daal

HOW TO MAKE LANGAR VALI DAAL According to wikipedia, this is a typical punjabi dish. It is called langar ki daal beacuse of lovely reason which is that, it is made when there is...

Khichdi 1

Khichdi

HOW TO MAKE KHICHDI Khichdi is a dish very popular in Indian families. It is easy to make just with rice and lentils. It’s very easy to digest and taste nice too. It is...

Aloo Mangodi 1

Aloo Mangodi

HOW TO MAKE ALOO MANGODI Mangodi is made with skinless green gram. The procedure of making mangodi is, lentils are soaked in water for 5-6 hours. Then it is grind-ed and thick batter is...

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