NansRecipe Blog

Penne Pasta 1

Penne Pasta

How to make penne pasta Ingredients required: – ·       Penne pasta – 200-250 gm ·       Pasta sauce – 1 tbsp ·       Onion – 2 small (grated) ·       Garlic – 4-5 (crushed) ·       Ginger –...

Ram laddo 1

Ram laddo

[ How to make Ram laddo Ingredients Required: – ·       Skinless green gram – 200gm or 1 cup (moong dhuli soaked overnight) ·       Bengal gram (chana dal) – 100gm or ½ cup (soaked overnight) ·      ...

Pav bhaji 1

Pav bhaji

HOW TO MAKE PAV BHAJI According to Wikipedia, Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed,...

Onion Parantha 2

Onion Parantha

How to make onion parantha Ingredients Required: – ·       Flour  – 400 gm ·       Onions – 3-4 medium sized (chopped) ·       Ginger – 2 inch piece ·       Fresh coriander leaves (dhaniya) ·       Red chilly...

Veg Pulao 2

Veg Pulao

HOW TO  MAKE VEG PULAO Ingredients required: – Basamati Rice – 2 cup Onions – 2 (finely chopped) Garlic – 4-5 cloves (chopped) Ginger – 1 ½ inch piece (chopped) Potatoes – 2 medium sized...

Shahi Tukda 2

Shahi Tukda

HOW TO MAKE SHAHI TUKDA Ingredients Required: – Bread – 2-4 slices Milk – 1 cup Almonds – 8-12 (blanched) Pistachios – 8-12 (blanched) Sugar – 1 cup Saffron – 2-4 strands Water –...

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