NansRecipe Blog

Ram laddo 1

Ram laddo

[ How to make Ram laddo Ingredients Required: – ·       Skinless green gram – 200gm or 1 cup (moong dhuli soaked overnight) ·       Bengal gram (chana dal) – 100gm or ½ cup (soaked overnight) ·      ...

tamarind chutney 1

tamarind chutney

HOW TO MAKE METHI SONTH Ingredients Required: – Tamarind (imli) – 1 cup (soaked overnight in 2 cup water) Jaggery (gur) – 1 cup (crumbled) Black salt – ¾ tsp (or as per taste)...

Bengal gram rice 1

Bengal gram rice

How to make Bengal gram rice Ingredients required: – Rice – 1 glass or say 200 gm (soaked for hour) Bengal gram (chana dal) – 100 gm (soaked in water for one hour) Ginger...

Pav bhaji 1

Pav bhaji

HOW TO MAKE PAV BHAJI According to Wikipedia, Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed,...

Onion Parantha 2

Onion Parantha

How to make onion parantha Ingredients Required: – ·       Flour  – 400 gm ·       Onions – 3-4 medium sized (chopped) ·       Ginger – 2 inch piece ·       Fresh coriander leaves (dhaniya) ·       Red chilly...

Veg Pulao 2

Veg Pulao

HOW TO  MAKE VEG PULAO Ingredients required: – Basamati Rice – 2 cup Onions – 2 (finely chopped) Garlic – 4-5 cloves (chopped) Ginger – 1 ½ inch piece (chopped) Potatoes – 2 medium sized...

Shahi Tukda 2

Shahi Tukda

HOW TO MAKE SHAHI TUKDA Ingredients Required: – Bread – 2-4 slices Milk – 1 cup Almonds – 8-12 (blanched) Pistachios – 8-12 (blanched) Sugar – 1 cup Saffron – 2-4 strands Water –...

Shahi Panner 2

Shahi Panner

 HOW TO MAKE SHAHI PANEER This dish name not need any description as it in itself very popular in North-India and also in festive time. It is made with cheese and holds the good...

Burger 1

Burger

How to make Burger Ingredients required: – For Tikki’s Potatoes – 4 (medium sized) Green peas – ½ cup (boiled) Dried Pomegranate powder – ½ tsp Red chili powder – ¼ tsp Green chilies...

Puffed lotus seeds kheer 1

Puffed lotus seeds kheer

HOW TO MAKE MAKHANE KI KHEER Puffed lotus seeds has no taste of it but when added to any dish it enhances the dish taste. It’s very interesting to know that these seeds gain...

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