NansRecipe Blog

Rava Idli 1

Rava Idli

HOW TO MAKE RAVA IDLI   Ingredients Required: – Semolina (suji) – 200 gm (1 ½ cup) Curd – 1  cup Salt – as  per taste Mustard seeds- 1 tsp Curry leaves- 5-10 leaves...

Dal Parantha 1

Dal Parantha

How to make dal parantha Ingredients for the filling ·       Yellow split moong dal- ¾ cup (soaked for 30 minutes) ·       Ginger-2 tsp (finely chopped) ·       Green chillies-1 tsp (chopped) ·       Turmeric powder- ¼...

Besan ke Gatte 1

Besan ke Gatte

HOW TO MAKE BESAN KE GATTE It’s a mouth watering rajasthani dish and is made with less oil. Ingredients Required: – For Gatte  Gram flour (besan)-200 gm Baking soda-2 pinch Salt- ½ tsp (or...

Bottle gourd ka halwa 1

Bottle gourd ka halwa

How to make bottle gourd halwa It’s a sweet dish rich of good values and once you eat you will definitely make it again. Ingredients Required: – Bottle gourd  (lauki/doodhi)- 4 cup (peeled and...

Nutrela 1

Nutrela

How to make nutrela (soya chunks) It’s a very good source of protein and you can easily find it in shops. Ingredients Required: – ·       soya chunks- 1 packet ·       onion- 1 big (chopped)...

Jeera Aloo 1

Jeera Aloo

HOW TO MAKE JEERA ALOO Ingredients Required:  – Potato – 3 medium sizes (boiled, peeled, and cut in cubes) Jeera (Cumin seeds)-1 tsp Asafoetida-a pinch Turmeric Powder- ¼ tsp Green Chillies-2-3 (chopped) Garam masala- ¼...

Sambhar 2

Sambhar

How to make Sambhar Sambhar is typical a South-Indian dish and now-days popular everywhere. It has high nutritional value as the vegetables used in this have lots of good properties. Ingredients Required: – Bottle...

Idli 1

Idli

HOW TO MAKE IDLI Serving – 4-5 Cookin time – 45 minutes. It is most popular South-Indian dish having less calorie and species. Now-a-days it is popular in many parts. It’s very easy to...

Aloo boondi 1

Aloo boondi

HOW TO MAKE POTATO WITH BOONDI Ingredients Required: – Potatoes-4 medium sized (diced) Tomatoes-2 medium sized (crushed) Ginger-2 inch piece (crushed) Namkeen boondi-50 gm Green chilly-1-2 (crushed) Cumin seeds- ½ tsp Asafoetida-a pinch Red...

Badam ke laddo 1

Badam ke laddo

HOW TO MAKE BADAM K LADDO These laddos are basically made form wheat flour and are very healthy and are eaten in winter’s to built up immunity and to increase the stamina. So let’s...

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