Category: Sweet Dish

Aloo ka halwa 1

Aloo ka halwa

HOW TO MAKE ALOO HALWA Ingredients Required:- Potatoes – 2 big sized (boiled) Milk – 200 gm + 1 tbsp Saffron – few strands Mixed nuts – 2 tbsp (chopped) Sugar – 1 cup...

Poppy seeds Halwa 1

Poppy seeds Halwa

How to make poppy seeds ka halwa This calorie laden dish is made with khas khas (poppy seeds) and has great taste. Actually I saw someone making it and want to try it with...

Lassi 1

Lassi

How to make Lassi Ingredients Required: – Curd – 1 cup ( 250 gm) Sugar –  5-6 tbsp (or as taste) Rooh-afza – 3-4 tbsp Saffron- few strands Milk fat (malai) – 1/4 cup...

Basundi 1

Basundi

How to make Basundi Basundi is a very popular Gujarati sweet dish made with milk and lots of dry-fruits.    Ingredients Required: – Milk – 1 liter (full cream) Almond – 10-12 (chopped) Cashew...

Ice-cream 1

Ice-cream

How to make Ice-cream Ice-cream is something which is liked by everyone ; kids, old peoples and adults. It is quite easy to make at home for everyone and it relaxes the mind in...

Moong dal ka halwa 1

Moong dal ka halwa

How to make split green gram halwa Moong Dal ka Halwa is a unique sweet dish of lentils sweetened with milk and sugar. This calorie laden halwa is often prepared during the winter months,...

Daal Churma 1

Daal Churma

HOW TO MAKE DAAL CHURMA Daal churma is Rajasthani dish as they prepare dal bati which dough I here made coarse mixture with dough rather of bati. It is prepared with desi ghee which...

Meetha Rot 1

Meetha Rot

HOW TO MAKE MEETHA ROT Ingredients Required: – Flour- 200 gm (1 cup) jaggery- 1/4 cup green cardamon powder- 1/4 tsp water- as required for making hard dough + 1/2 cup oil- 2 tbsp + for frying...

Bottle gourd ka halwa 1

Bottle gourd ka halwa

How to make bottle gourd halwa It’s a sweet dish rich of good values and once you eat you will definitely make it again. Ingredients Required: – Bottle gourd  (lauki/doodhi)- 4 cup (peeled and...

Badam ke laddo 1

Badam ke laddo

HOW TO MAKE BADAM K LADDO These laddos are basically made form wheat flour and are very healthy and are eaten in winter’s to built up immunity and to increase the stamina. So let’s...

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