Category: Regional

Dosa 1

Dosa

HOW TO MAKE DOSA Ingredients Required: – Rice-1 cup Black split gram (urad dal)- ½ cup Baking soda- 1tsp Salt-as per taste Mustard seeds- 1 tsp Curry leaves- 5-8 Oil-2 tbsp For Filling: –...

Basundi 1

Basundi

How to make Basundi Basundi is a very popular Gujarati sweet dish made with milk and lots of dry-fruits.    Ingredients Required: – Milk – 1 liter (full cream) Almond – 10-12 (chopped) Cashew...

Rawa Uttpam 1

Rawa Uttpam

HOW TO MAKE RAWA UTTAPAM Ingredients Required: – Semolina/sooji- 1 cup Tomato- 1 small sized (chopped) Onion- 1 medium sized (chopped) Green chillies- 2 (finely chopped) Green bell pepper- ½ (finely chopped) Yogurt/dahi- 4-5...

Rava Idli 1

Rava Idli

HOW TO MAKE RAVA IDLI   Ingredients Required: – Semolina (suji) – 200 gm (1 ½ cup) Curd – 1  cup Salt – as  per taste Mustard seeds- 1 tsp Curry leaves- 5-10 leaves...

Jeera Aloo 1

Jeera Aloo

HOW TO MAKE JEERA ALOO Ingredients Required:  – Potato – 3 medium sizes (boiled, peeled, and cut in cubes) Jeera (Cumin seeds)-1 tsp Asafoetida-a pinch Turmeric Powder- ¼ tsp Green Chillies-2-3 (chopped) Garam masala- ¼...

Sambhar 2

Sambhar

How to make Sambhar Sambhar is typical a South-Indian dish and now-days popular everywhere. It has high nutritional value as the vegetables used in this have lots of good properties. Ingredients Required: – Bottle...

Idli 1

Idli

HOW TO MAKE IDLI Serving – 4-5 Cookin time – 45 minutes. It is most popular South-Indian dish having less calorie and species. Now-a-days it is popular in many parts. It’s very easy to...

Khandvi 1

Khandvi

How to make khandvi It’s a popular Gujarati dish. Now-a-days it is popular in many parts of world. So let’s make it. Ingredients Required: – ·       Gram flour (besan)-2 tbsp ·       Sugar-1 tbsp ·      ...

Jeera Rice 1

Jeera Rice

HOW TO MAKE JEERA RICE Ingredients Required: – Basmati Rice-1 cup (soaked in water for 1 hour) Cumin seeds-1 tsp Asafoetida-a pinch Potato-1 small (diced) Bay leaves-3-4 Cloves-4-5 Black ground  pepper-4-5 Salt-as per taste...

Bengal gram rice 1

Bengal gram rice

How to make Bengal gram rice Ingredients required: – Rice – 1 glass or say 200 gm (soaked for hour) Bengal gram (chana dal) – 100 gm (soaked in water for one hour) Ginger...

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