Diwali Recipes
HAPPY DIWALI to all the readers. Diwali is a festival of lights, love, sharing joys and enjoying with near and dear ones. On this day, Goddess Lakshmi and Lord Ganesha are worshipped. This...
Category: Regional
Tofu with Peas
HOW TO MAKE TOFU (Soya Paneer) WITH GREEN PEAS Tofu is made from Soy milk. It is similarly made as we use to make regular cheese or homemade Paneer. Some of the health benefits...
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POTATO WITH JACK-FRUIT
HOW TO MAKE ALOO KATHAL According to Wikipedia, Kathal is also known as also known as jack tree, jackfruit, or sometimes simply jack. It is a healthy fruit with almost no fats but high energy. The...
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Sambhar Masala
HOW TO MAKE SAMBHAR MASALA AT HOME Sambhar is a South-Indian curry and taste very good. Basically, it is a lentil based stew and made with tamarind pulp and Pumpkin and as per taste...
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Moong dal Cheela
HOW TO MAKE GREEN GRAM CHEELA Moong dal cheela is made with freshly grinded green gram which is soaked for 3-4 hours. In this, you can take skinless green gram or the green gram...
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Aloo Gobi (Punjabi Style)
HOW TO MAKE ALOO GOBI (Punjabi style) Potato and cauliflower have a great combination with flat bread, naan, chapatti and even boiled or jeera rice 😉 I have this combination 😀 Rice and Aloo...
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Fried Idli with a twist
HOW TO MAKE FRIED IDLI WITH A TWIST Fried idli as the name depicts itself, a mouth watering food 😉 As we shared our last post regarding fried Idli, it is the same but...
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Fried Idli
HOW TO MAKE FRIED IDLI Howdy all! Here we are sharing one more recipe from our favorites – Fried Idli Idli is a traditional food of South India and is basically served with Sambhar...
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Nutrela Rice
HOW TO MAKE NUTRELA RICE Ingredients Required: – Basmati Rice – 1 medium cup (soaked in water) Nutrela – 1/2 small cup Green peas – 1/4 cup Potato – 1 large (cut in length)...
