Category: Miscellanous

Garam Masala 4

Garam Masala

HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...

Vermicelli 1

Vermicelli

How to make salted vermicelli Vermicelli – is made in two kinds: Sweet vermicelli: boil the vermicelli and eaten up with sugar or powdered sugar. It’s a typically dish made in Haryana side and...

Potato Chips 1

Potato Chips

How to make potato chips Hi, this dish with potatoes. Potato chips are usually made in two ways:   It is made with fresh potatoes i.e. slicing potatoes and frying But another is drying...

Indian Gooseberry (Amla) Candy 1

Indian Gooseberry (Amla) Candy

How to make Amla candy Amla candy is a sweet candy and is good for health and helps in digestion. Taking everyday 4-5 cloves of candy will help you to keep some health problems...

Fruit Raita 1

Fruit Raita

How to make Fruit Raita   Ingredients Required: – Curd – 1 cup Apple – 1/4 (finely chopped, peeled) Banana – 1/2 (finely chopped) Mango – 1/4 cup (finely chopped) Grapes – 1/4 cup...

Homemade Tomato Sauce 1

Homemade Tomato Sauce

How to make Tomato Sauce at home These days Tomato ketchup are available in the market at every place but not hygienic. So I thought why not prepare the sauce at home with purity and...

Coriander (dhaniye) chutney 2

Coriander (dhaniye) chutney

How to make coriander chutney Coriander chutney is a very known sauce in Indian food and is widely used with different paratha’s, sandwich, pav bhaji, vegetable pulao and many more. It is easy to...

tamarind chutney 1

tamarind chutney

HOW TO MAKE METHI SONTH Ingredients Required: – Tamarind (imli) – 1 cup (soaked overnight in 2 cup water) Jaggery (gur) – 1 cup (crumbled) Black salt – ¾ tsp (or as per taste)...

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