Garam Masala
HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...
Category: Miscellanous
Vermicelli
How to make salted vermicelli Vermicelli – is made in two kinds: Sweet vermicelli: boil the vermicelli and eaten up with sugar or powdered sugar. It’s a typically dish made in Haryana side and...
Share this:
Potato Chips
How to make potato chips Hi, this dish with potatoes. Potato chips are usually made in two ways: It is made with fresh potatoes i.e. slicing potatoes and frying But another is drying...
Share this:
Indian Gooseberry (Amla) Candy
How to make Amla candy Amla candy is a sweet candy and is good for health and helps in digestion. Taking everyday 4-5 cloves of candy will help you to keep some health problems...
Share this:
Fruit Raita
How to make Fruit Raita Ingredients Required: – Curd – 1 cup Apple – 1/4 (finely chopped, peeled) Banana – 1/2 (finely chopped) Mango – 1/4 cup (finely chopped) Grapes – 1/4 cup...
Share this:
Homemade Tomato Sauce
How to make Tomato Sauce at home These days Tomato ketchup are available in the market at every place but not hygienic. So I thought why not prepare the sauce at home with purity and...
Share this:
Coriander (dhaniye) chutney
How to make coriander chutney Coriander chutney is a very known sauce in Indian food and is widely used with different paratha’s, sandwich, pav bhaji, vegetable pulao and many more. It is easy to...
Share this:
tamarind chutney
HOW TO MAKE METHI SONTH Ingredients Required: – Tamarind (imli) – 1 cup (soaked overnight in 2 cup water) Jaggery (gur) – 1 cup (crumbled) Black salt – ¾ tsp (or as per taste)...
