Garam Masala
HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...
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HOW TO MAKE GARAM MASALA Garam Masala is a spice which enhances the taste of food. It work as a flavor enhancer in any Indian dish. In this various dried spices are used which...
How to make salted vermicelli Vermicelli – is made in two kinds: Sweet vermicelli: boil the vermicelli and eaten up with sugar or powdered sugar. It’s a typically dish made in Haryana side and...
How to make potato chips Hi, this dish with potatoes. Potato chips are usually made in two ways: It is made with fresh potatoes i.e. slicing potatoes and frying But another is drying...
How to make Amla candy Amla candy is a sweet candy and is good for health and helps in digestion. Taking everyday 4-5 cloves of candy will help you to keep some health problems...
How to make Fruit Raita Ingredients Required: – Curd – 1 cup Apple – 1/4 (finely chopped, peeled) Banana – 1/2 (finely chopped) Mango – 1/4 cup (finely chopped) Grapes – 1/4 cup...
How to make Tomato Sauce at home These days Tomato ketchup are available in the market at every place but not hygienic. So I thought why not prepare the sauce at home with purity and...
How to make coriander chutney Coriander chutney is a very known sauce in Indian food and is widely used with different paratha’s, sandwich, pav bhaji, vegetable pulao and many more. It is easy to...
HOW TO MAKE METHI SONTH Ingredients Required: – Tamarind (imli) – 1 cup (soaked overnight in 2 cup water) Jaggery (gur) – 1 cup (crumbled) Black salt – ¾ tsp (or as per taste)...