Bottle gourd (ghiya)
HOW TO MAKE GHIYAÂ Bottle gourd is member of gourd family and as I wrote in my earlier recipes about the benefits of eating these gourd vegetables are endless. So, now some are listed...
Category: Curry-daal-veggies
Masoor ki daal
HOW TO MAKE MASOOR KI DAAL Ingredients Required: – Masoor daal – 1 small cup (soaked for 1 hour) Onions – 2 medium sized (peeled and chopped) Tomatoes – 2 medium sized (crushed) Green...
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Langar ki daal
HOW TO MAKE LANGAR VALI DAAL According to wikipedia, this is a typical punjabi dish. It is called langar ki daal beacuse of lovely reason which is that, it is made when there is...
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Aloo Mangodi
HOW TO MAKE ALOO MANGODI Mangodi is made with skinless green gram. The procedure of making mangodi is, lentils are soaked in water for 5-6 hours. Then it is grind-ed and thick batter is...
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kadhi kofta
HOW TO MAKE KADHI KOFTA Ingredients Required: – Bottle gourd – 1 medium (peeled and grated) Gram flour – 200 gm Sour Curd – 200 gm Green chilly paste – 1/2 tsp Cumin seeds...
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Aloo tamatar
HOW TO MAKE POTATOES WITH TOMATO Ingredients Required: – Potatoes – 3-4 medium sized Tomatoes – 2 medium sized Green chilly – 2 Dried mango powder – 1 tsp Cumin seeds – 1/2 tsp...
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Aloo methi
HOW TO MAKE ALOO METHI Ingredients Required: – Potatoes – 3 medium sized (boiled) Fenugreek leaves – 1 bunch (75 gm) Tomato – 1 medium (chopped) Ginger – 1 inch piece (chopped) Turmeric powder...
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Aloo pudina
HOW TO MAKE ALOO PUDINA Ingredients Required: – Potatoes – 3 medium sized (boiled and peeled) Mint leaves – 1/2 bunch (75 gm, washed and chopped) Green chilly – 2 (crushed) Ginger – 1...
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Nutrela Peas
HOW TO MAKE NUTRELA WITH PEAS As all are very much familiar with advantages of soya bean i.e. it has high protein level and good for health. So today we are here making soya...