Fried Arbi
HOW TO MAKE FRIED TARO ROOTS Taro roots or arbi as We know it, originates from India and Malaysia where it grows wild in wet. Arbi has great medicinal properties and benefits. The benefits...
Category: Curry-daal-veggies
Arbi curry
HOW TO MAKE ARBI (TARO ROOTS) CURRY Taro roots or arbi as We know it, originates from India and Malaysia where it grows wild in wet. Arbi has great medicinal properties and benefits. While...
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Stuffed (bharwa) Lady finger
HOW TO MAKE BHARWA BHINDI Ingredients Required: – Ladyfingers (bhindi)-500 gm Red chilly Powder-2 tbsp (degi mirch) Coriander powder-2 tbsp Cumin powder-2 tbsp Dried mango powder-2 tbsp Turmeric powder-1 tsp Salt- to taste Mustard...
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Baingan ka Bharta
HOW TO MAKE BAINGAN (EGGPLANT) KA BHARTA According to Wikipedia, Baingan ka bharta is a part of both national cuisines India and Pakistan. Bharta comprises of minced vegetables and eggplant. In this eggplant is cooked...
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Lentils with spinach
HOW TO MAKE DAAL PALAK (LENTILS WITH SPINACH) Daal palak is a very nutritional dish and tasty to eat. Daal is a staple in most Indian households and pretty much had on a daily basis. Try...
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Pumpkin Curry (Petha)
HOW TO MAKE KATHA MEETHA PETHA Being grown on creepers (slim branches) , ash gourd, winter melon is popularly known as Petha in India (which is a urdu word – petha). Basically I don’t...
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Black Chickpeas
HOW TO MAKE BLACK CHICKPEAS (KAALE CHANE) Black chickpeas are very energetic food. It is advised to eat cup full boiled black chickpeas in morning as break fast which is very helpful in reducing...
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Paneer Pasanda
HOW TO MAKE PANEER PASANDA Ingredients Required: – For curry Cheese-250 gm Tomato- 3 medium sized (puree) Green chili-2 Cashew nuts paste – 3 tbsp Ginger paste – 1 tsp Garlic paste – 1...
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Matar mushroom ki sabji
HOW TO MAKE MATAR MUSHROOM KI SABJI According to different popular websites, Button Mushroom are good source of fiber which lower level of cholesterol. White button mushrooms, commonly found in grocery stores and salad...
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Gobhi korma
HOW TO MAKE GOBHI KORMA According to Wikipedia, Korma is something related to non vegetarian. Korma originated from South Asia or Central Asia which is prepared with yogurt, nuts, cream, e.t.c. . So gobhi...
