Category: Curry

Aloo boondi 1

Aloo boondi

HOW TO MAKE POTATO WITH BOONDI Ingredients Required: – Potatoes-4 medium sized (diced) Tomatoes-2 medium sized (crushed) Ginger-2 inch piece (crushed) Namkeen boondi-50 gm Green chilly-1-2 (crushed) Cumin seeds- ½ tsp Asafoetida-a pinch Red...

Shahi Panner 2

Shahi Panner

 HOW TO MAKE SHAHI PANEER This dish name not need any description as it in itself very popular in North-India and also in festive time. It is made with cheese and holds the good...

Rajma 1

Rajma

HOW TO MAKE RAJMA Ingredients Required: – Rajma – 1 cup or 250 gm (soaked for 1 ½ hour) Onion – 2-4 medium sized (grinded) Tomatoes – 2-4 medium sized (grated) Green chillies –...

Aloo Matar 1

Aloo Matar

HOW TO MAKE ALOO MATAR Ingredients Required (In different style) Potatoes (aloo) – 4-5 medium sized (cut in cubes) Peas (matar) – 1 cup Tomato – 2 (grinded but not puree) Ginger – 2...

Matar Paneer 1

Matar Paneer

HOW TO MAKE MATAR PANEER Ingredients Required:- Paneer (cheese) – 200 gm (cut in cubes) Matar (peas) – 200 gm Green chillies – 2-4 (finely chopped) Tomatoes – 3-4 medium sized (grated) Onion –...

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