kadhi kofta
HOW TO MAKE KADHI KOFTA Ingredients Required: – Bottle gourd – 1 medium (peeled and grated) Gram flour – 200 gm Sour Curd – 200 gm Green chilly paste – 1/2 tsp Cumin seeds...
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HOW TO MAKE KADHI KOFTA Ingredients Required: – Bottle gourd – 1 medium (peeled and grated) Gram flour – 200 gm Sour Curd – 200 gm Green chilly paste – 1/2 tsp Cumin seeds...
HOW TO MAKE POTATOES WITH TOMATO Ingredients Required: – Potatoes – 3-4 medium sized Tomatoes – 2 medium sized Green chilly – 2 Dried mango powder – 1 tsp Cumin seeds – 1/2 tsp...
HOW TO MAKE ALOO PUDINA Ingredients Required: – Potatoes – 3 medium sized (boiled and peeled) Mint leaves – 1/2 bunch (75 gm, washed and chopped) Green chilly – 2 (crushed) Ginger – 1...
HOW TO MAKE NUTRELA WITH PEAS As all are very much familiar with advantages of soya bean i.e. it has high protein level and good for health. So today we are here making soya...
HOW TO MAKE PALAK PANEER Ingredients Required: – Spinach (palak) – 150 gm Cheese (paneer) – 200 gm (cut in cubes) Onions – 2 medium sized (peeled and chopped roughly) Tomatoes – 2...
How to make Soya chaap It is very good source of protein and are purely veg and can eaten by vegetarians who don’t eat non-veg. It looks like non veg but actually its veg....
How to make Arbi Ingredients Required: – Taro Roots (Arbi)- 5-6 (boiled, peeled and cut in cubes) Tomatoes- 1 medium sized (chopped) Onion- 1 small (chopped) Green chilly-2 (silted) Ginger- 2 inch piece (grated)...
HOW TO MAKE MASALA MATAR (PEAS) Ingredients Required: – Green peas – 1 cup (fresh peas) Spring Onion – 1 cup (chopped) Ginger -1 inch piece Garlic -4 cloves Green chili – 1 Turmeric...
HOW TO MAKE BESAN KE GATTE It’s a mouth watering rajasthani dish and is made with less oil. Ingredients Required: – For Gatte Gram flour (besan)-200 gm Baking soda-2 pinch Salt- ½ tsp (or...