Category: Curry

kadhi kofta 1

kadhi kofta

HOW TO MAKE KADHI KOFTA Ingredients Required: – Bottle gourd – 1 medium (peeled and grated) Gram flour – 200 gm Sour Curd – 200 gm Green chilly paste – 1/2 tsp Cumin seeds...

Aloo tamatar 1

Aloo tamatar

HOW TO MAKE POTATOES WITH TOMATO Ingredients Required: – Potatoes – 3-4 medium sized Tomatoes – 2 medium sized Green chilly – 2 Dried mango powder – 1 tsp Cumin seeds – 1/2 tsp...

Aloo pudina 1

Aloo pudina

HOW TO MAKE ALOO PUDINA Ingredients Required: – Potatoes – 3 medium sized (boiled and peeled) Mint leaves – 1/2 bunch (75 gm, washed and chopped) Green chilly – 2 (crushed) Ginger – 1...

Nutrela Peas 1

Nutrela Peas

HOW TO MAKE NUTRELA WITH PEAS As all are very much familiar with advantages of soya bean i.e. it has high protein level and good for health. So today we are here making soya...

Palak Paneer 1

Palak Paneer

HOW TO MAKE PALAK PANEER   Ingredients Required: –  Spinach (palak) – 150 gm Cheese (paneer) – 200 gm (cut in cubes)  Onions – 2 medium sized (peeled and chopped roughly) Tomatoes – 2...

Soya Chaaps 5

Soya Chaaps

How to make Soya chaap It is very good source of protein and are purely veg and can eaten by vegetarians who don’t eat non-veg. It looks like non veg but actually its veg....

Kadhi 1

Kadhi

HOW TO MAKE KADHI Ingredients Required: – Gram flour- 5-6 tsp Sour curd- 6 cup Fenugreek seeds- ¼ tsp Curry leaves- 5-7 Cumin seeds- ½ tsp Asafoetida- a pinch Dried red chilly- 1-2 Dried...

Taro Roots (Arbi) 1

Taro Roots (Arbi)

How to make Arbi Ingredients Required: – Taro Roots (Arbi)- 5-6 (boiled, peeled and cut in cubes) Tomatoes- 1 medium sized (chopped) Onion- 1 small (chopped) Green chilly-2 (silted) Ginger- 2 inch piece (grated)...

Masala Matar (peas) 1

Masala Matar (peas)

HOW TO MAKE MASALA MATAR (PEAS) Ingredients Required: – Green peas – 1 cup (fresh peas) Spring Onion – 1 cup (chopped) Ginger -1 inch piece Garlic -4 cloves Green chili – 1 Turmeric...

Besan ke Gatte 1

Besan ke Gatte

HOW TO MAKE BESAN KE GATTE It’s a mouth watering rajasthani dish and is made with less oil. Ingredients Required: – For Gatte  Gram flour (besan)-200 gm Baking soda-2 pinch Salt- ½ tsp (or...

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