Category: Breakfast snacks

Macaroni 1

Macaroni

How to make Macaroni (With Indo- Italian touch) Ingredients required: – Macaroni – 200-250 gm Onion – 2 (medium sizes finely chopped) Spring onions green part roughly chopped Ginger-Garlic paste – ½ tsp Green...

Paneer Kachori 1

Paneer Kachori

How to make paneer (Cheese) kachori: – Ingredients: – All purpose flour (maida) – 250gm Paneer – 150 gm (cut in small cubes like small dice) Red chilly powder – ¼ tsp Salt as...

Paneer (cheese) parantha 1

Paneer (cheese) parantha

How to make cheese (paneer) Parantha: – (Serving 3-4) Ingredients Required: – ·       Cheese (paneer)- 300gm ·       Flour (atta)-  400-450 gm ·       1 cup onion finely chopped (optional) ·       Ginger – 2 inch piece...

Poha 1

Poha

HOW TO MAKE POHA Ingredients required: – Poha – 400gm (thick) Onion – 2 finely chopped Tomato – 1 small Potato – 1 medium sized finely cut in triangle shape Asafoetida (hing)- a pinch...

Aloo Paratha 0

Aloo Paratha

HOW TO MAKE ALOO PARATHA Ingredients required Boiled potatoes- 6-8 medium sized Flour (Atta) – 400-450 gm Onion- 1 large sized finely chopped (optional) Ginger – 2 inch piece Green chilies- 2 finely chopped...

Gobi Paratha 1

Gobi Paratha

HOW TO MAKE GOBI (CAULIFLOWER) PARANTHA (Serving- 3-4) Ingredients Required:- Cauliflower- 300 gm grated Flour(atta) – 400 gm 1 cup onion finely chopped (optional) Ginger – 2 inch piece Green chilies- 2 finely chopped...

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