Category: Breakfast snacks

Breads Rolls 1

Breads Rolls

HOW TO MAKE BREAD ROLLS Ingredients Required: – Potatoes – 4-6 (boiled, peeled and mashed) Breads slices – 8-10 pieces Ginger – 1 inch pieces (chopped) Green chillies – 2-4 (finely chopped) Red chilly...

Gram flour (besan ) Parantha 1

Gram flour (besan ) Parantha

How to make besan parantha Ingredients Required: – 1.     Ingredients for the dough :- ·       Whole wheat flour-1 cup ·       Low fat curd-1 ½ tsp ·       Salt-as per taste 2.    To be mixed into a...

Penne Pasta 1

Penne Pasta

How to make penne pasta Ingredients required: – ·       Penne pasta – 200-250 gm ·       Pasta sauce – 1 tbsp ·       Onion – 2 small (grated) ·       Garlic – 4-5 (crushed) ·       Ginger –...

Ram laddo 1

Ram laddo

[ How to make Ram laddo Ingredients Required: – ·       Skinless green gram – 200gm or 1 cup (moong dhuli soaked overnight) ·       Bengal gram (chana dal) – 100gm or ½ cup (soaked overnight) ·      ...

Pav bhaji 1

Pav bhaji

HOW TO MAKE PAV BHAJI According to Wikipedia, Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed,...

Onion Parantha 2

Onion Parantha

How to make onion parantha Ingredients Required: – ·       Flour  – 400 gm ·       Onions – 3-4 medium sized (chopped) ·       Ginger – 2 inch piece ·       Fresh coriander leaves (dhaniya) ·       Red chilly...

Burger 1

Burger

How to make Burger Ingredients required: – For Tikki’s Potatoes – 4 (medium sized) Green peas – ½ cup (boiled) Dried Pomegranate powder – ½ tsp Red chili powder – ¼ tsp Green chilies...

Aloo Tikki 1

Aloo Tikki

How to make Aloo tikki Ingredients required: – Aloo – 4 medium potatoes boiled and mashed Corn flour – 10-20 gm (you can opt for bread pieces – 2) Onion – 1 medium (crushed)...

Soya Paneer Samosa 1

Soya Paneer Samosa

How to make soya paneer samosa Ingredients Required : – 1.   For the crust: All purpose Flour (Maida) – 2 cups Semolina – ¼ cup Carom seeds (ajwaiian) – 1 tsp Salt to taste Desi...

Chilly Parantha 1

Chilly Parantha

How to make green chilly parantha Ingredients required: – Flour (atta)- 400gm Green chilies- 10-15 (big sized as they contain less chilly and roughly cut them) Ginger – 2 inch piece Fresh coriander leaves...

%d bloggers like this: