Sooji ka Halwa
HOW TO MAKE SOOJI KA HALWA This halwa is basically prepared on religious occasion as a God prasad which is offered to one and all. Make this delicious sweet halwa and enjoy.. ! đ...
Author: NansRecipe
Aloo Gobi (Punjabi Style)
HOW TO MAKE ALOO GOBI (Punjabi style) Potato and cauliflower have a great combination with flat bread, naan, chapatti and even boiled or jeera rice đ I have this combination đ Rice and Aloo...
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Fried Idli with a twist
HOW TO MAKE FRIED IDLI WITH A TWIST Fried idli as the name depicts itself, a mouth watering food đ As we shared our last post regarding fried Idli, it is the same but...
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Fried Idli
HOW TO MAKE FRIED IDLI Howdy all! Here we are sharing one more recipe from our favorites – Fried Idli Idli is a traditional food of South India and is basically served with Sambhar...
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Kurkuri Bhindi
HOW TO MAKE KURKURI BHINDI According to Wikipedia, Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium. You...
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Fried Arbi
HOW TO MAKE FRIED TARO ROOTS Taro roots or arbi as We know it, originates from India and Malaysia where it grows wild in wet. Arbi has great medicinal properties and benefits. The benefits...
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Matka Kulfi
HOW TO MAKE MATKA KULFI According to Wikipedia, Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the...
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Arbi curry
HOW TO MAKE ARBI (TARO ROOTS) CURRY Taro roots or arbi as We know it, originates from India and Malaysia where it grows wild in wet. Arbi has great medicinal properties and benefits. While...
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Stone Apple Sharbat
HOW TO MAKE STONE APPLE (BEL ) SHARBAT According to Wikipedia, it is commonly known as bel, stone apple, wood apple, golden apple. And in English it is Aegle Marmelos. It is species of...
