Home-made Desi ghee
HOW TO MAKE DESI GHEE AT HOME Desi ghee enhances the taste of every food be it chapatti, Parantha’s, curries, khicdi and many more. Apart from using it in cooking food, we in our homes...
Author: NansRecipe
Veggie Paratha
HOW TO MAKE VEGGIE PARATHA Howdy all! Veggie Paratha is a twist which I done with gobi paratha and mooli paratha. I have here combined the two main ingredients to make a new taste. As you...
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Vinegar Salad
HOW TO MAKE VINEGAR SALAD Vinegar is a liquid consisting mainly of acetic acid and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used...
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Moong dal Cheela
HOW TO MAKE GREEN GRAM CHEELA Moong dal cheela is made with freshly grinded green gram which is soaked for 3-4 hours. In this, you can take skinless green gram or the green gram...
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Fried Rice
HOW TO MAKE FRIED RICE Fried Rice is steamed rice which it stirred fried in a pan with the chopped vegetables. It can be made in non veg variants like egg or meat. But...
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Broccoli peas curry
HOW TO MAKE BROCCOLI PEAS CURRY Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. It resembles Cauliflower and is green in color. According...
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Radish (Mooli) Parantha
HOW TO MAKE MOOLI KA PARANTHA Radish is available now-a-days in markets and this a season radish which is sweet in taste as compared to the non season one. Radish is very useful to...
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Recipes for Diwali
Special Recipes for Diwali With the gleam of Divas and the Echo of the Chants, May the Happiness and Contentment Fill Your Life. Wishing YOU all a very Happy and Prosperous Diwali. 🙂 ...
