Eggless NO Bake Cake

HOW TO MAKE NO BAKE EGGLESS CAKE

Hi fellas, today I am sharing the experience of one of my personal favourite “No-bake Cake” . I tried learning via the Internet to make a perfect no-bake cake. Succeedingly I made a chocolate cake with little variation and personal touch and I hope y’all will like it.

This was my very first experience of making no-bake cake and boom I made it out with flying colors… Belonging to a vegetarian family, eggs are just not an option in my home. So I made it without eggs after learning it from my friend a recipe no bake eggless cake . So I gave it a try and believe me for a beginner it’s a dream come true. Let’s make this delicious no bake cake and Enjoy the yummy delight.

Let’s make this delicious no bake cake and Enjoy the yummy delight.

Ingredients Required

• All purpose flour (Maida) – 1 cup
• Cocoa powder –  5 tbsp + 2 tbsp (sweetened)
• Baking soda – 1 tsp
• Baking powder – 2 tbsp
• Vanilla essence – 1 tsp
• Butter – 100 gm + 1 tbsp
• Sweetened Condensed Milk – 1 tin (400gm)
• Sugar – 4 tbsp (or adjust as per taste)

Yo  can opt for dark semi-sweet chocolate in place of 2 tbsp cocoa powder for making the chocolate sauce or Sweet Dairy milk Silk Fruit and nuts to have more taste. I am here sharing both recipes here.

Procedure: –

• First of all, sieve all purpose flour with baking soda and baking powder.
• Then add 5 tbsp of cocoa powder and sieve in it.

• Mix it well and keep aside
• In another bowl take 100 gm of butter and sugar. Whisk it till sugar melts in butter.
• Add condensed milk, vanilla essence and whisk again.

• Add wet to dry and mix well.

• Grease a pan with oil or butter.

• On the other hand, prepare steamer with 400 ml of water and boil it.
• Pour the mixture into greased pan and place it carefully in the steamer.

• Now take a pan and add cocoa powder (2 tbsp) and 1 tbsp butter to make the sauce. Mix it well on low flame for 2-3 minutes and keep it aside.

• After 45-50 minutes poke the steamed cake with a knife (or toothpick test) and if it comes out clean then its ready.
• Take it out from steamer and let it cool down to room temperature.
• Demould it carefully.

• Pour the chocolate sauce on it.
• Your cake is ready to enjoy

Being a novice, this time, the presentation was not up to the point. But Very soon.. I will be posting a brand new recipe and that too with  superb presentation.

Points to Note: –

• It is an eggless cake.
• I have used white and Dairy milk to make it of two colours. You can choose toppings as per taste.
• For this melt white chocolate with butter in one pan.
• In another pan melt fruit and nut chocolate with butter.
• Cover equal halves with both chocolates.

• Adjust the quantity of baking powder as to all purpose flour. 1 1/2 tbsp for 1 cup flour is approx.
• Always add baking soda and baking powder both in a batter.