Veggie Paratha


Gobi Mooli Paratha

Howdy all! Veggie Paratha is a twist which I done with gobi paratha and mooli paratha. I have here combined the two main ingredients to make a new taste.
As you know both the ingredients are mainly available in winters and taste best in the season.

Let’s combine both to have a great taste.

Let’s prepare it

Ingredients Required: –

  • Wheat Flour – 400 gm
  • Cauliflower (gobi) – 1 cup (grated)
  • Radish (mooli) – 1 medium (peeled, grated and squeezed)
  • Ginger – 1 inch piece (grated)
  • Green chili – 1 chopped (optional)
  • Asafoetida (hing) – a pinch
  • Turmeric powder – 1/2 tsp (optional)
  • Red chili powder – 1/2 tsp
  • Dried coriander powder – 1 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Salt – to taste
  • Fresh coriander leaves – 2 tbsp (chopped)
  • Oil – for cooking + 1/2 tbsp
  • Water – for smooth dough

Procedure: –

  • First of all, combine all the grated ingredients and mix them all.

Gobi Mooli Paratha

  • Add chopped fresh coriander leaves in it.

Gobi Mooli Paratha

  • Now add other spices i.e. red chili powder, coriander powder, salt and garam masala.

Gobi Mooli Paratha

  • Now take a deep pan and heat 1/2 tbsp of oil.
  • Add hing and crackle it.
  • Add the grated and mixed ingredients and sauté it on low flame.
  • Add turmeric powder and mix it well.

Gobi Mooli Paratha

  • Cook and low flame.
  • Off the flame and let the mixture cools down.
  • Now with wheat flour and water make smooth dough.
  • Divide the dough in 8 -9 equal parts and same with the mixture (divide it in equal parts).
  • Now take 1 part of dough and make a small well in it.

Gobi Mooli Paratha

  • Put 1 part of a mixture in it and dust some flour and close it.


Gobi Mooli Paratha


  • In the meanwhile put tawa on flame.
  • Now with the help of rolling pin make a round chapatti.
  • Now put chapatti on hot tawa and cook it.

Gobi Mooli Paratha

  • Cook it till brown from both the sides by applying oil on both sides.
  • Repeat the same process with the other dough.
  • Its ready to be served hot.

Gobi Mooli Paratha


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