Sooji ka Halwa


This halwa is basically prepared on religious occasion as a God prasad which is offered to one and all.
Make this delicious sweet halwa and enjoy.. ! 🙂 🙂

Ingredients Required: –

  • Semolina (sooji) – ½ cup

sooji ka halwa

  • Gram flour (besan) – 1 tbsp

sooji ka halwa

  • Sugar – ½ cup

sooji ka halwa

  • Almonds – 8-10 (blanched)
  • Raisins – 1 tbsp

sooji ka halwa

  • Water – 3 cup
  • Desi ghee – ½ cup

sooji ka halwa

Procedure: –

  • In deep pan (or kadai), put sooji and gram flour and mix well on low flame and after 2 minutes pour desi ghee in it and mix well again till the mixture is light brown in color.


  • Now in other pan add water and warm it and add sugar also and mix well till sugar is well mixed in water.

Sooji ka halwa

  • Now add water in mixture of sooji and gram flour and mix well so no lumps are formed.

Sooji ka halwa

  • Mix well till the mixture leaves side of pan on medium flame.
  • Now add nuts in it and also garnish with nuts.


sooji ka halwa

  • Your halwa is ready…to be served hot.

Note: –

  • You can add nuts of your choice like cashew nuts or pistachios.
  • Add the water quantity double of sugar, ghee and sooji content. Like I have taken 1/2 cup of each i.e. 1 1/2 cup so I added 3 cups of water.
  • Be careful while stirring so that no lumps are there.


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1 Response

  1. October 23, 2014

    […] Previous Post Sooji ka Halwa […]

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