Sooji ka Halwa

HOW TO MAKE SOOJI KA HALWA

This halwa is basically prepared on religious occasion as a God prasad which is offered to one and all.
Make this delicious sweet halwa and enjoy.. ! 🙂 🙂

Ingredients Required: –

• Semolina (sooji) – ½ cup

• Gram flour (besan) – 1 tbsp

• Sugar – ½ cup

• Almonds – 8-10 (blanched)
• Raisins – 1 tbsp

• Water – 3 cup
• Desi ghee – ½ cup

Procedure: –

• In deep pan (or kadai), put sooji and gram flour and mix well on low flame and after 2 minutes pour desi ghee in it and mix well again till the mixture is light brown in color.

• Now in other pan add water and warm it and add sugar also and mix well till sugar is well mixed in water.

• Now add water in mixture of sooji and gram flour and mix well so no lumps are formed.

• Mix well till the mixture leaves side of pan on medium flame.
• Now add nuts in it and also garnish with nuts.

• Your halwa is ready…to be served hot.

Note: –

• You can add nuts of your choice like cashew nuts or pistachios.
• Add the water quantity double of sugar, ghee and sooji content. Like I have taken 1/2 cup of each i.e. 1 1/2 cup so I added 3 cups of water.
• Be careful while stirring so that no lumps are there.