Tomato chutney

HOW TO MAKE TOMATO CHUTNEY

Today is third sacred day of Navratri and today I am sharing a kind of dip with you all which can be used as a sauce with pakore and roti which I shared with you all in last two recipes. So let’s prepare this dip. In this seasoning should be light so as to make it tasty 😀

Ingredients Required: –

• Tomato – 4 (medium sized)
• Red chili powder – 1/2 tsp
• Ginger – 1 inch piece (grated)
• Sendha namak – as per taste
• Dried coriander powder – 1/2 tsp
• Garam masala – 1/4 tsp
• Oil – 1 tsp

Procedure: –

• First of all, wash tomatoes with plenty of water and cut them in two.

• Now take pressure cooker and heat 1 tsp of oil.
• Add ginger and tomatoes in it and mix.
• Now add, red chili powder, sendha,dried coriander powder and garam masala.

• Again mix well and close the lid and cook till tomato turn pulpy (this can be done in 2-3 whistles).
• Now off the flame and with the help of spatula mix the dip with tight hand.
• Then its done. It’s ready to be served with water chestnut roti or water chestnut pakore .

Enjoy Navratri…

Happy to listen from you all. Give suggestion for smooth going 🙂