Aloo ka halwa

HOW TO MAKE ALOO HALWA

Ingredients Required:-

• Potatoes – 2 big sized (boiled)
• Milk – 200 gm + 1 tbsp
• Saffron – few strands
• Mixed nuts – 2 tbsp (chopped)
• Sugar – 1 cup
• Desi ghee – 100 gm

Procedure: –

• First of all, take skinless boiled potatoes and mash them.
• Now take deep pan / kadai and heat desi ghee in it.
• Add the mashed potatoes in the ghee and cook until ghee / fat separates on medium flame.
• And on the other hand, take warm milk (1 tbsp) and dip saffron in it.
• After this, carefully on low flame add milk and sugar and mix well.
• Till the mixture mix up cook it on low flame.
• Add saffron mixture and mix once again well.

• It’s ready serve hot with garnish of chopped nuts.