How to make Lassi

Ingredients Required: –

  • Curd – 1 cup ( 250 gm)
  • Sugar –  5-6 tbsp (or as taste)
  • Rooh-afza – 3-4 tbsp
  • Saffron- few strands
  • Milk fat (malai) – 1/4 cup
  • Nuts – 2-4 tbsp (any nuts – chopped)
  •  Mint leaves – 2-3 (for garnishing)
  • Ice-cubes – as required (to chill it)

Procedure: –

  • First of all, whisk curd with required water say (1/2 cup), add sugar and mix well.
  • Add saffron in it, to make it more beautiful.
  • Now after sugar get mixed transfer them in glasses and then add Milk fat, then add Rooh-afza and ice-cubes.
  • Garnish it with mint-leaves and nuts.
  • It’s ready… serve it chilled.

Notes: –

  • You can also make salted lassi , in this you have to take salt (as per taste) and roasted cumin powder (1 tsp) instead of above mentioned.
  • Just whisk curd but add little more water in curd as it is less thicker then sweetened lassi.
  • Mix well.. and serve chilled.


Let's be Creative

You may also like...

1 Response

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: