Ice-cream

• Milk – 2 kg

• Sugar – 1/2 cup

• Dry fruits – 2  tbsp

• Rooh-afza – 2-4  tbsp

• Thandai – 3 tbsp

Procedure: – 

• First of all, take deep utensil and pour milk in it.

• Cook the milk by stirring till it reduce to 1/4  or little more then it.

• Now off the flame, add sugar and leave it to cool down at room temperature.

• After this add thandai in it and mix well.

• Chill it in refrigerator for 5-6 hours.

• Now when u want to serve it… serve it by garnishing with chopped nuts and Rooh-afza.

For knowing how to make thandai…