Stuffed Capsicum


Ingredients Required: –

  • Red chilly powder – 1/4 tsp
  • Turmeric powder – 1/2 tsp
  • Green Capsicum – 3-4
  • Potatoes – 4-5 (boiled and peeled)
  • Onions – 1 medium sized
  • Green chillies – 2-3  (chopped)
  • Ginger – 1″ piece (grated)
  • Dried coriander powder – 1 tsp
  • Garam Masala – 1/2 tsp
  • Dried mango powder – 1 tsp
  • Salt  – as per taste
  • Fresh coriander leaves – for garnishing
  • Water – plenty for boiling capsicum
  • Oil – 2 1/2 tbsp

Procedure: –

  • First of all, boil water in deep utensil and tender boil the capsicum (don’t over cook it)
  • Mash the boiled potatoes.
  • Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.
  • Now add all spices, mashed potatoes, and fry for few minutes.
  • With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
  • Now take oil/ghee in a kadhai and stir fry the capsicum by placing lid.
  • Garnish the stuffed capsicum, chopped coriander leaves.
  • Serve hot… with chapatti.

Notes: –

  • Make sure that you don’t overcook the capsicums, if done so it will become dull in color.
  • I here used green capsicums, you can also use yellow, or red capsicum’s to make more colorful.
  • While stir frying the stuffed capsicum, make sure they don’t get overcook. If it turns black it will spoil taste of dish.
  • And also, fill capsicum with stuffing fully by tapping with spoon till end, otherwise capsicum while stir frying will shrink.


Let's be Creative

You may also like...

1 Response

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: