Spring Onions – 3-4 (both green and white part, chopped)
Black pepper – 1/2 tsp
Tomato chilly sauce – 2 tbsp
Soya sauce – 1 tbsp
Vinegar – 1/2 tsp
Salt – as per taste
Oil- 2 1/2 tbsp
Water – plenty to boil noodles
Procedure: –
Chop all the veggies and keep it ready.
Boil water(enough for the noodles to immerse) then add the noodles with 1/4 tsp oil.
Cook noodles until soft. Drain water and wash it to remove the excess starch, set aside.
Heat oil in a pan – add onion, garlic and spring onion and fry until slightly browned.
Then add the carrot , cabbage then saute for a minute in medium high flame till it slightly shrink in volume.
Then lower the flame and saute till it shrinks further and raw smell of veggies leave.
Then add capsicum and saute for a minute.Then again keep in high heat and add soya sauce, and stir continuously.
Then add green chilli sauce and keep stirring then add vinegar, required salt and pepper powder.
Finally add cooked noodles and give a quick stir until the noodles is blended well with the veggies.
Serve hot…with ketchup
Notes: –
Use oil generously. You can use any cooking oil or olive oil the best.
You can take yellow or red bell pepper. Here I used regular one i.e. green bell pepper / capsicum.
Fry always in high flame. If you can, try tossing the veggies in such a way that it catches fire. This gives the smoky flavor as in restaurants. Oil should be more to do this.
I haven’t added ajino motto for health reasons, it is generally used inrestaurants.
If you want it less spicy, then check the spice level as black pepper and chilly sauce both are added.
1 Response
[…] http://nansrecipe.wordpress.com/2013/02/01/pav-bhaji/ […]