Masala Matar (peas)

HOW TO MAKE MASALA MATAR (PEAS)

Ingredients Required: –

• Green peas – 1 cup (fresh peas)
• Spring Onion – 1 cup (chopped)
• Ginger -1 inch piece
• Garlic -4 cloves
• Green chili – 1
• Turmeric powder – 1/4 tsp
• Red Chili powder -1 tsp
• Coriander powder -2 tsp
• Garam masala – 1/2 tsp
• Salt – as per taste
• Oil- 2 tbsp
• Fresh coriander leaves-  2 tbsp

For seasoning

• Oil – 2 tsp
• Cumin/ Jeera seeds – 1 tsp

Procedure: –

• First of all, take grinder and make paste of spring onions (take greens also), ginger, green chili and garlic.

• Now, take pan and heat oil in it. Add cumin seeds and saute for 1 minute.
• Now add paste in it and min well.
• After 3-4 minutes add spices and once again mix well.
• Cook it till mixture leaves oil from side.
• Now add green peas and 1/2 cup water.
• Place the lid and lower the flame.
• Cook it will peas become soft and then, off the flame.
• Its ready to be served hot with chapatti.

• Pea’s masala is ready to be served as a side dish for chapatti or pulao.