Bottle gourd ka halwa

How to make bottle gourd halwa

It’s a sweet dish rich of good values and once you eat you will definitely make it again.
Ingredients Required: –

• Bottle gourd  (lauki/doodhi)- 4 cup (peeled and grated)

• Cashew nuts- 2 tbsp (chopped)
• Almonds- 2 tbsp (blanched)
• Pistachios- 1 tbsp (chopped)
• Green cardamom powder- ½ tsp
• Mawa/khoya- 200 gm

• Sugar-  250 gm
• Oil- 4 tbsp

Procedure: –

• Firstly, take deep pan or (say kadai) and add lauki and sugar and cook it till lauki get’s soft.
• Now add mawa in it and cook for 5-8 minutes i.e. mawa get’s mix up fully.
• Then, add cashew nuts, almonds, pistachios (keep some for garnishing)
• Stir for 5-6 minutes and off the flame. Add green cardamom powder and mix well again.
• Take out in a serving bowl and garnish with nuts and serve hot…