Ingredients Required: –

  • Gram flour (besan)-200 gm
  • Potato-1 medium size (peeled and sliced)
  • Onion-2-3 small size (cut in four)
  • Red chilly powder- ½ tsp
  • Baking soda- ¼ tsp
  • Chaat masala- to sprinkle
  • Cumin seeds- ½ tsp (roasted and coarsely powdered)
  • Salt – as per taste
  • Refined Oil – for frying
  • Coriander leaves-1 ½ tbsp
  • Water-required to make batter

Procedure: –

  • First of all, take deep bowl and add besan, red chilly powder, salt, coriander leaves, cumin seeds and mix well. With help of water make batter of pouring consistency.


  • On the other hand, heat oil in deep pan.
  • Now wash potatoes with plenty of water and then dip them in batter and put in warm oil and fry till golden brown.
  • Similarly with onion dip it in batter and fry it till golden brown.
  • Do the similar process with all the potatoes and onions. And fry them till golden brown.


  • Serve hot by sprinkling chaat masala with green chutney or ketchup as tea-time snack.



You can also make pakores of different things like

1.    Cauliflower florets

2.    Cheese (cut in 2 cm thick piece)

3.    Onion (small)

4.    Green chillies

5.    Spinach (roughly chopped)

For this you have to follow all the above steps…only the change is as told in step 3 dip potatoes in batter you have to do is whatever veggie you take dip that in batter and deep fry it.



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