Jeera Rice

HOW TO MAKE JEERA RICE

Ingredients Required: –

• Basmati Rice-1 cup (soaked in water for 1 hour)
• Cumin seeds-1 tsp
• Asafoetida-a pinch
• Potato-1 small (diced)
• Bay leaves-3-4
• Cloves-4-5
• Black ground  pepper-4-5
• Salt-as per taste
• Oil-1 tbsp
• Water-2 cup (means double the amount of rice)

Procedure: –

• Firstly, wash rice with plenty of water and then soak them for 1 hour and then drain water.
• Then, take deep bowl and put on high flame.
• Now add oil in it and heat it. Then add cumin seeds, asafoetida, bay leaves, cloves, black pepper, and sauté for 1 minute.
• And then add potato and sauté for 2 minutes.
• Now add water and boil it on high flame and then add rice in it.
• Cook until all water evaporates and…jeera rice is ready.

• Serve hot…with curd