Jeera Rice


Ingredients Required: –

  • Basmati Rice-1 cup (soaked in water for 1 hour)
  • Cumin seeds-1 tsp
  • Asafoetida-a pinch
  • Potato-1 small (diced)
  • Bay leaves-3-4
  • Cloves-4-5
  • Black ground  pepper-4-5
  • Salt-as per taste
  • Oil-1 tbsp
  • Water-2 cup (means double the amount of rice)

Procedure: –

  • Firstly, wash rice with plenty of water and then soak them for 1 hour and then drain water.
  • Then, take deep bowl and put on high flame.
  • Now add oil in it and heat it. Then add cumin seeds, asafoetida, bay leaves, cloves, black pepper, and sauté for 1 minute.
  • And then add potato and sauté for 2 minutes.
  • Now add water and boil it on high flame and then add rice in it.
  • Cook until all water evaporates and…jeera rice is ready.

Jeera Rice

  • Serve hot…with curd


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