Jeera Aloo

HOW TO MAKE JEERA ALOO

Ingredients Required:  –

• Potato – 3 medium sizes (boiled, peeled, and cut in cubes)
• Jeera (Cumin seeds)-1 tsp
• Asafoetida-a pinch
• Turmeric Powder- ¼ tsp
• Green Chillies-2-3 (chopped)
• Garam masala- ¼ tsp
• Fresh ginger- 1 inch piece (chopped)
• Garlic flakes-4-6
• Oil – 1 tbsp
• Salt – 1/2 tsp (or as per taste)
• Fresh coriander leaves- 1 ½ tbsp

Procedure: –

• First of all, take deep pan or (say kadai) and heat oil in it. Add cumin seeds, asafoetida, and sauté for 2-5 seconds.
• Now add green chillies, ginger garlic flakes, and sauté till golden brown.
• Now add potatoes and turmeric powder, garam masala, salt and mix well.
• Cover the lid and cook on low flame for 2-3 minutes.
• Then, add fresh coriander leaves…and it’s ready

• Serve it hot with chapatti or make sandwich.