Coriander (dhaniye) chutney

How to make coriander chutney

Coriander chutney is a very known sauce in Indian food and is widely used with different paratha’s, sandwich, pav bhaji, vegetable pulao and many more. It is easy to make and delicious. It is a sweet and spicy chutney which will make your taste buds feel like Wow… Coriander is something which enhances the taste of every food. So let’s prepare this tasty chutney.
Ingredients Required: –

  • Coriander bunch-1 (say 50-75 gm)
  • Mint leaves-2 tbsp
  • Ripe mango-1 small (cut in small)
  • Green chillies-2-4
  • Curd-1 ½ tbsp
  • Ginger-1 ½ inch piece
  • Red chilly powder – ¼ tsp
  • Salt-as per taste (or less than 1 tbsp)
  • Sugar – 2 tbsp (or as per taste)

Procedure: –

  • First of all, wash coriander leaves, guava, mint leaves and green chilies with plenty of water.
  • Now roughly chop coriander leaves, mint leaves, guava, ginger and green chilies.
  • Wash all the ingredients separately with plenty of water.
  • Now take mixture grinder and put one-by-one all the ingredients in it accompanied by all the species.
  • Grind the mixture till it become a firm mixture and it’s ready…
  • Serve with pulao, bread rolls, paratha’s, sandwich or anything. It’s your wish.

Coriander (dhaniye) chutney

I am not adding sugar in this as, I like it spicy taste. So if you want to add you can add.



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2 Responses

  1. October 30, 2013
  2. December 24, 2014

    […] Serve it hot with Tomato Ketchup and Coriander Chutney . […]

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