Breads Rolls

HOW TO MAKE BREAD ROLLS

Ingredients Required: –

• Potatoes – 4-6 (boiled, peeled and mashed)
• Breads slices – 8-10 pieces
• Ginger – 1 inch pieces (chopped)
• Green chillies – 2-4 (finely chopped)
• Red chilly powder – ½ tsp
• Dried coriander powder – 1 tsp
• Garam masala – ½ tsp
• Dried mango powder – ½ tsp
• Salt – as per taste
• Fresh coriander leaves – 2 tbsp
• Oil  – for frying
• Water – 1 cup

Procedure: –

• Firstly, take bowl and put mashed potatoes in it. Then, add ginger, green chilly, dried coriander powder, garam masala, dried mango powder, salt and fresh coriander leaves and mix well.

• Now, take water in another bowl and soak 3 bread slices one-by-one for some seconds firmly and transfer them in the mixture of potatoes by crumbling.
• Heat oil in deep pan side-by-side. And also the mix well the potato mixture, use to make in aloo tikki.
• Wet your both hands with water. And then, take a bread slice firmly wet it with water for a second and take out from water and squeeze out water carefully so that bread do not break.

• Now take 1 tbsp of mixture and hold the bread in the shape of rectangle and close it from both the sides firmly.
• From every piece do the similar process.
• Now time to fry…firmly put each piece in oil and fry till brown.
• Take them out and put on tissue paper so that excessive oil is soaked out.
• Serve them hot with ketchup or green (coriander) chutney.

Tips: –

• Be careful while frying rolls as if u place spatula tightly, they will break inside the oil.
• And it will become messy to handle up.
• Don’t over soak the bread slices, if do so the potato mixture will gain water and then can’t be handle.