Aloo boondi

HOW TO MAKE POTATO WITH BOONDI

Ingredients Required: –

• Potatoes-4 medium sized (diced)
• Tomatoes-2 medium sized (crushed)
• Ginger-2 inch piece (crushed)
• Namkeen boondi-50 gm
• Green chilly-1-2 (crushed)
• Cumin seeds- ½ tsp
• Asafoetida-a pinch
• Red chilly powder- ½ tsp
• Dried coriander powder- 1 tsp
• Turmeric powder- ½ tsp
• Garam masala- ¼ tsp
• Salt-as per taste
• Fresh coriander leaves- 2 tbsp
• Water- 2 cup
• Oil-2 tbsp

Procedure: –

• Firstly, wash potatoes with plenty of water. Then take a pressure cooker and heat oil in it.
• Then add cumin seeds, asafoetida and sauté for 1 minute.
• Now crush all the three ingredients i.e. tomato, ginger and green chilly together and add in the pressure cooker and sauté for 3 minutes.
• Now add all the species in the mixture and mix well with water and stir for 2-3 minutes.
• Then, add potatoes and mix well and close the lid for 2-3 whistles. And side-by-side washes out boondi with plenty of water.
• After that place out the lid and add fresh coriander leaves and boondi.

• Mix well and serve hot….with chapatti.