Ingredients Required:-

·         Whole wheat flour (atta) – 1 cup
·         Gram flour (besan) – ¼ cup
·         Cumin seeds (jeera) – ½ tsp
·         Turmeric (haldi) – ½ tsp
·         Red chili flakes – ½ (as per taste)
·         Salt – as per taste or 1 ¼ tsp
·         Dry fenugreek leaves (kastoori methi) – 1 tbsp
·         Yogurt (dahi) – ¼ cup
·         Asafoetida – a pinch
·         Oil for cooking and for dough – 2 ½ tbsp (approx.)
·         Water for dough

Procedure: –

·         Mix all the dry ingredients together in a bowl: flour, gram flour, asafoetida, cumin seeds, turmeric, chili flakes, salt, and fenugreek leaves.
·         Add oil and yogurt to the bowl and mix well. Add water as needed to make firm dough.
·         Knead the dough for 2 minutes on a lightly greased surface to make smooth.
·         Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
·         Divide the dough into 6 to 8 equal parts and make a chapatti with help of dry flour.
·         Now take a non stick flat pan or tawa and place a Thepla on it.
·         Turn it when small air bubbles start appearing on one side and put oil on it.
·         From both the sides cook it till it become light brown and then, serve hot
·         Thepla is flavorful bread, this can be enjoyed as is or serve with Plain curd or try with raisin(kismis) chutney this sweet chutney will really enhance the flavor.


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