Soft Date delight

How to make Khajur (soft date) delight

Ingredients Required: –

·       Arrowroot biscuits – 10-12
·       Brown chocolate – ½ cup (roughly chopped)
·       White chocolate – ½ cup (roughly chopped)
·       Almonds – ¼ cup (grinded)
·       Pistachios – ¼ cup (grinded)
·       Cashew nuts – ¼ cup (grinded)
·       Dry figs (anjeer) – ½ cup (chopped)
·       Soft dates – 15-20
·       Water – 3 cup
·       Desi ghee – 1 ½ tbsp

Procedure: –

·       Firstly, in a mixer grinder grind almonds, pistachios, cashew nuts together.
·       Melt both type of chocolate in a double boiler.
·       And in a deep pan pour desi ghee and add the mixture grinded and mix well. After 2-4 minutes add dry figs and soft dates and mix well.
·       When you see the mixture is getting brown add water and mix well stir till water evaporate out and this mixture will get mixed and look like a batter of chocolate brownies. Take the mixture in bowl and let it cool.
·       Then in a plate take biscuits and put 1 tbsp of mixture and put another biscuit on it
·       Then take 1 ½ tsp of brown chocolate on one side of biscuits and refrigerate it for 25-30 minutes
·       After this time span take out biscuit and with help of knife of butter knife flip the biscuits and apply white chocolate and again refrigerate for another 25 minutes…
·       Your Khajur delight is ready…is should be served cold. It can be store for 1-2 days only.


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1 Response

  1. October 11, 2013

    […] HOW TO MAKE TIKKI Today I am here with one more delicious recipe for fasting people. As today is fifth day of Navratri and to have meal in evening I am going to make these tikki’s. So let’s prepare it and also make that tomato dip with this, it will taste delicious with this. Also these home made tikki you can make it any time as a snack but one thing is that in regular days i.e. non-fasting days we usually add cornflour with potatoes in aloo tikki […]

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