Burger

How to make Burger

Ingredients required: –

For Tikki’s

• Potatoes – 4 (medium sized)
• Green peas – ½ cup (boiled)
• Dried Pomegranate powder – ½ tsp
• Red chili powder – ¼ tsp
• Green chilies – 2 (chopped)
• Dried coriander powder – 1 tsp
• Salt – to taste
• Oil – for stir frying

For Burger Buns

• Burger Buns – 8
• Green chili sauce – 4 tbsp
• Tomato Ketchup – 5 tbsp
• Tomato – 2 (medium cut in round)
• Onion – 2 (medium cut in round)
• Chaat Masala – to sprinkle
• Oil – to stir fry

Procedure: –

For tikki’s

• First of all, boil and mash potatoes in a bowl.
• Add all the spices mentioned above and pomegranate powder also.
• Mix well and keep aside.
• If needed to bind you can add bread crumbs or all purpose flour. I haven’t added anything because I find it perfect as it is
• Take a non-stick Tawa or pan and pour some oil for stir frying.
• Divide potatoes in 8 equal parts and make round flat tikki’s
• Place it on pan or tawa and cook until brown from both sides.

For Burger buns

• Now, cut the burger buns in two from middle.
• Coat little oil on both the sides of buns and place it on Non-stick tawa or pan.
• Cook it from both sides till light brown and transfer in a plate.
• Now as you can see in picture, on the both pieces of bun apply little green chili sauce
• Then apply Tomato ketchup and sprinkle chaat masala.
• On one piece put aloo tikki with Tomato , onion (you can add cucumber, cheese slices as per wish)
• Place the second piece on it.
• Serve it hot 😉 and enjoy