Aloo Paratha

HOW TO MAKE ALOO PARATHA

Ingredients required

• Boiled potatoes- 6-8 medium sized
• Flour (Atta) – 400-450 gm
• Onion- 1 large sized finely chopped (optional)
• Ginger – 2 inch piece
• Green chilies- 2 finely chopped
• Fresh coriander leaves (dhaniya)
• Turmeric  powder – ¼  tsp
• Red chilly powder- ¼ tsp
• Coriander(dhaniya) powder-1/2 tsp
• Garam Masala-  ¼ tsp
• Cumin seeds(Jeera) -¼ tsp
• Asafoetida(hing)- a pinch
• Salt- as per taste
• Oil for making parathas.

Procedure: –

• First of all you – have to make dough from flour. And divide the dough in 6 equal parts.

• Then, take potatoes in a bowl mash them add the species in the potatoes and onion(optional) and  mix well and divide it in 6 equal parts.
• And lastly, make a small chapatti from the every piece of dough put a one part of mixture in it and close the chapatti from every end and make a paratha.
• Now put this paratha on pan or tawa and put oil on both the side and make it till it turns brown from both the side.

• And serve it hot with curd or mango pickle.

Notes: –

• Those who don’t want to use onion just put species in mashed potatoes.
• (As per choice: – put  butter or desi ghee on the paratha. As it enhance the taste of paratha.)