Aloo gobi with ginger
How to make aadraki aloo gobi
Ingredients Required: –
· Potatoes – 3-4 peeled
· Cauliflower (gobi) – 150 gm (1 cup)
· Ginger – 3 inch piece (grated)· Tomato – 1 small (grated)
· Onion – 1 small (grated)
· Green chilly – 2-3 chopped
· Cumin seeds (jeera) – 1 tsp
· Asafoetida (hing) – a pinch· Turmeric powder – ½ tsp
· Red chilly powder – ½ tsp
· Garam masala – ¼ tsp
· Coriander (dhaniya) powder – ½ tsp
· Fresh coriander leaves – 1 ½ tbsp· Dried mango powder (amchoor) – ½ tsp
· Oil – 1 ½ tbsp
Procedure: –
· First of all peel potatoes and dice them in cubes and also cut cauliflower.
· Then, take a deep pan (or a kadai) put oil in it and add cumin seeds and asafoetida. Now add onion and sauté them till they are light pink in color, then add tomatoes and mix well.
· Now add potatoes in pan and after 2-3 minutes add cauliflower and mix well and place lid for 2-3 minutes.
· Then, add ginger in the pan and mix well
· Place the lid till potato and cauliflower are soft.
· Add dried mango powder and fresh coriander leaves….serve hot with chapattis
try it really interesting recipe…