Category: South-Indian

Sambhar Masala 0

Sambhar Masala

HOW TO MAKE SAMBHAR MASALA AT HOME Sambhar is a South-Indian curry and taste very good. Basically,  it is a lentil based stew and made with tamarind pulp and Pumpkin and as per taste...

Fried Idli 0

Fried Idli

HOW TO MAKE FRIED IDLI Howdy all! Here we are sharing one more recipe from our favorites – Fried Idli Idli is a traditional food of South India and is basically served with Sambhar...

Dosa 1

Dosa

HOW TO MAKE DOSA Ingredients Required: – Rice-1 cup Black split gram (urad dal)- ½ cup Baking soda- 1tsp Salt-as per taste Mustard seeds- 1 tsp Curry leaves- 5-8 Oil-2 tbsp For Filling: –...

Rawa Uttpam 1

Rawa Uttpam

HOW TO MAKE RAWA UTTAPAM Ingredients Required: – Semolina/sooji- 1 cup Tomato- 1 small sized (chopped) Onion- 1 medium sized (chopped) Green chillies- 2 (finely chopped) Green bell pepper- ½ (finely chopped) Yogurt/dahi- 4-5...

Rava Idli 1

Rava Idli

HOW TO MAKE RAVA IDLI   Ingredients Required: – Semolina (suji) – 200 gm (1 ½ cup) Curd – 1  cup Salt – as  per taste Mustard seeds- 1 tsp Curry leaves- 5-10 leaves...

Sambhar 2

Sambhar

How to make Sambhar Sambhar is typical a South-Indian dish and now-days popular everywhere. It has high nutritional value as the vegetables used in this have lots of good properties. Ingredients Required: – Bottle...

Idli 1

Idli

HOW TO MAKE IDLI Serving – 4-5 Cookin time – 45 minutes. It is most popular South-Indian dish having less calorie and species. Now-a-days it is popular in many parts. It’s very easy to...

Upma 1

Upma

How to make Upma (Serving – 4) Cooking time – 15 minutes Ingredients required: – Wheat semolina (sooji) – 100gm Mustard seeds – 1 tbsp Bengal gram (chana dal) – 1 tsp (soaked for...

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