Category: Curry

Diwali 0

Diwali Recipes

HAPPY DIWALI to all the readers.    Diwali is a festival of lights, love, sharing joys and enjoying with near and dear ones. On this day, Goddess Lakshmi and Lord Ganesha are worshipped. This...

sarda 0

Sarda with twist

HOW TO MAKE SARDA CURRY Sarda (Galia Melon) is a fruit similar to Musk Melon. We all are aware of fruit salad of galia  melon. When I come across Galia Melon, I found it quite...

Broccoli Peas Curry 0

Broccoli peas curry

HOW TO MAKE BROCCOLI PEAS CURRY Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. It resembles Cauliflower and is green in color. According...

Arbi curry 0

Arbi curry

HOW TO MAKE ARBI (TARO ROOTS) CURRY Taro roots or arbi as We know it, originates from India and Malaysia where it grows wild in wet. Arbi has great medicinal properties and benefits. While...

Paneer Pasanda 1

Paneer Pasanda

HOW TO MAKE PANEER PASANDA Ingredients Required: – For curry Cheese-250 gm Tomato- 3 medium sized (puree) Green chili-2 Cashew nuts paste – 3 tbsp Ginger paste – 1 tsp Garlic paste – 1...

Matar mushroom ki sabji 1

Matar mushroom ki sabji

HOW TO MAKE MATAR MUSHROOM KI SABJI According to different popular websites, Button Mushroom are good source of fiber which lower level of cholesterol. White button mushrooms, commonly found in grocery stores and salad...

Gobhi korma 1

Gobhi korma

HOW TO MAKE GOBHI KORMA According to Wikipedia, Korma is something related to non vegetarian. Korma originated from South Asia or Central Asia which is prepared with yogurt, nuts, cream, e.t.c. . So gobhi...

Aloo Mangodi 1

Aloo Mangodi

HOW TO MAKE ALOO MANGODI Mangodi is made with skinless green gram. The procedure of making mangodi is, lentils are soaked in water for 5-6 hours. Then it is grind-ed and thick batter is...

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