Kurkuri Bhindi

HOW TO MAKE KURKURI BHINDI

According to Wikipedia, Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium.

You can eat this okra dish with plain boiled rice and your favorite Daal (lentil dish), jeera rice  and you’ve got a tasty and nutritious meal which you can say PERFECT! 😉

Kurkuri Bhindi

Kurkuri bhindi is basically deep fried to have the crunchiness but its very oily. So I decided to cook the low fat version kurkuri bhindi.

So, lets prepare LOW FAT version kurkuri bbhindi.

Ingredients Required: –

  • Okra/Bhindi/ Lady Finger – 1/2 kg
  • Gram Flour – 2-3 tbsp
  • Asafoetida (hing) – a pinch
  • Cumin seeds – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • Dried coriander powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Salt – to taste
  • Oil – 2 tbsp
  • Lemon juice – 1 tbsp
  • Chaat masala – to taste

Procedure: –

  • First of all, wash okra and with the help of cloth dry it.
  • Cut the lady finger length wise in 4 parts.

Kurkuri Bhindi

  • Now keep them in bowl.
  • Add salt, red chili powder, dried coriander powder, garam masala.
  • Mix well softly.

Kurkuri Bhindi

  • Now gram flour and once again mix well.

Kurkuri Bhindi

  • Keep it aside for 15 minutes.
  • After 15 minutes mix it well again firmly.

Kurkuri Bhindi

  • Now in pan heat oil and add cumin seeds, asafoetida and let it crackle.
  • Now add okra in it and turmeric powder.
  • Mix it well with the help of spatula.

Kurkuri Bhindi

  • Close the lid.
  • In every 3-4 minutes stir it.
  • In 10-12 minutes crunchiness will be achieved.
  • Off the flame.
  • Add lime juice and mix it well once more.
  • Its ready to be served hot with chapati, Naan.

Kurkuri Bhindi

NansRecipe

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