Baingan ka Bharta

HOW TO MAKE BAINGAN (EGGPLANT) KA BHARTA

According to Wikipedia, Baingan ka bharta is a part of both national cuisines India and Pakistan.

Bharta comprises of minced vegetables and eggplant. In this eggplant is cooked on charcol  or direct heat to give smoky taste.
Then this smoked eggplant (baingan) is cooked with coriander leaves, onions, garlic and tomatoes. 
 This is usually served with Indian flat-bread (parantha) or Rice.

While you buy an eggplant from the market make sure you buy a perfect one i.e. a big purple eggplant
So let’s prepare this …

Ingredients Required: –

  • Eggplant (baingan) – 1 (big purple) (say of 200 – 250 gm)
  • Onions – 4-5 (medium sized, chopped)
  • Garlic – 4-5 cloves (chopped)
  • Green chili – 2-3 (chopped)
  • Ginger – 1 inch piece (chopped)
  • Cumin seeds – 1/2 tsp
  • Asafoetida – a pinch
  • Tomato – 3-4 medium sized (crushed)
  • Turmeric powder – 1/2 tsp
  • Dried coriander powder – 1 1/2 tsp
  • Salt –  as per taste
  • Oil – 2-3 tbsp
  • Fresh coriander leaves – 1 tbsp

Procedure: –

  • First of all, wash eggplant and keep it on flame to cook it till it turn black from outside.
  • Keep it on low flame to cook it completely from inside.
  • When it is cooked, transfer it to plate and cool it down at room temperature.

Baingan ka bharta

  • In the mean while, take kadai and heat oil in it.
  • Add cumin seeds, asafoetida and crackle it.
  • Now add garlic, ginger and onion and cook it till brown.
  • Then, add tomatoes and spices, salt and cook it on low flame till oil separates
  • Now peel the black cover of eggplant.

Baingan ka bharta

  • Peel the black part completely and check it pressing it with the help of spatula if any kind of impurity is there inside the eggplant.

Baingan ka bharta

  • Then, add this mashed eggplant in the kadai.

Baingan ka bharta

  • Cook it for 5-6 minutes on low flame and off the flame.

Baingan ka bharta

  • Now, it is ready add coriander leaves and mix well.

Baingan ka bharta

  • It’s ready to be served hot with chapatti or Rice.

NansRecipe

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1 Response

  1. Liz says:

    I would love to taste…looks delicious!

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